Extra Virgin
Olive Oil

A robust blend of Manaki and Koroneiki varieties, extracted by a premium selection of unripe hand picked olives between 10 and 30 of October, mid of November for ‘Koroneiki’, from our estate in Ancient Corinth. Intense fruity with a fine aroma of fresh grass and tomato leaf, rather spicy, ideal for grilled vegetables or fish.

in 250 & 500ml
luxury glass bottle